PRESS RELEASE:
MW Institute Seeks Grant Support for Nutrition Continuing Medical Education Programs that Consider the Benefits of Consuming Organic Foods
Connecticut-based Continuing Medical Education Provider to Develop Evidence-based Nutrition CME Program that Discusses Organic Foods Research
SOUTH KENT, Conn. – March 18, 2011 – The MW Institute, a Continuing Medical Education provider with extensive experience in the development and management of custom, accredited Continuing Medical Education programs, seeks to develop an evidence-based nutrition Continuing Medical Education program that includes a discussion on the benefits of consuming foods labeled "USDA Organic."
"There is growing research that suggests links between foods produced using antibiotics, hormones, pesticides, irradiation or bioengineering and illnesses such as cancer, Parkinson's disease and Alzheimer's disease," said Timothy M Bayley, MS, President & CEO. "When clinicians treat diseases such as these, often pharmaceutical treatment plans are not enough. To achieve optimal outcomes, treatment plans often include nutritional strategies and dietary modifications. Research suggests that a diet of foodstuffs that are produced free of additives may be beneficial and the MW Institute welcomes the opportunity to develop a nutrition Continuing Medical Education program that empowers clinicians to consider the latest research and make informed decisions about how best to treat the whole patient."
Follow the link to read the full press release: Organic Foods and Continuing Medical Education (CME)
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